Bob Evans – Phoenixville
Restaurant in Phoenixville, PA
Bob Evans – Phoenixville
- 100 Cresson Blvd.
Phoenixville, PA 19460 - 610-650-0935
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Features & Amenities
| Atmosphere | casual |
| Operating Hours | Sun-Thu: 6am - 9pm Fri-Sat: 6am - 10pm |
| Price | $$ |
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Description
When you’re looking for quality food but don’t want to spend time in the kitchen take your family to a Bob Evans Restaurant, the “Home of Homestyle.” We’ve built a reputation by providing a delicious, filling, and affordable homestyle breakfast. It’s all here, the Rise & Shine, 3-Egg Omelets, Quaker(R) oatmeal, Stacked & Stuffed Hotcakes (R) and so much more. We know you love breakfast, that’s why we serve it all day long.
What better way to break up the day than with a warm, satisfying homestyle lunch? Whether you’re in the mood for one of our Big Farm Salads(TM), a hearty, Knife & Fork Sandwich, or one of our classic burgers, Bob Evans is a sure bet for satisfying lunchtime hunger. Homestyle hospitality is our first priority at Bob Evans(R), and nothing says homestyle like our dinner menu. Bob Evans(R) classics like Meat Loaf & Gravy and Chicken-N-Noodles (still made the way our founder Bob Evans himself made them). Stop in for other favorite options. including our Homestyle Pasta dinners, Crispy Chicken Strips and Country Stir-Fry. There’s no better way to end a satisfying meal than with one of our delicious desserts. Try a slice of our Oreo(R) Ice Cream Pie if you’re in the mood for cookies, fudge and vanilla ice cream. Or, have a piece of our classic Country Apple Pie for a treat that will really take you back!
“Not a good experience today! Nobody to seat you found a seat and no one would wait on me I had to move to counter Then got ignored after order being...”
May 21, 2012
“Used to be a 5-star from me but we came here this past Easter Sunday and not only were there no crowds but the food was not nearly as good as it used to be....”
May 11, 2012
“Great food overall and the staff are friendly with a great manager. I have eaten in and done the take out many times and both a good experiences. The food...”
February 17, 2012