Bonefish Grill
Restaurant in Exton, PA
Bonefish Grill
- 460 West Lincoln Highway
Exton, PA 19341 - 610-524-1010
- Visit Website »
Features & Amenities
| Atmosphere | casual |
| Operating Hours | Mon-Thu: 4pm - 10:30pm Fri: 4pm - 11:30pm Sat: 3pm - 11:30pm Sun: 2pm - 10pm |
| Price | $$$ |
| Credit Cards Accepted | yes |
| Good for Groups | yes |
| Alcohol | yes |
| Reservations Accepted | yes |
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Description
The way we see it, everyday should be celebrated– starting with the food you eat. And for us, every celebration starts with unique and inspired dishes created from the freshest ingredients available and cooked over a wood-burning grill. At Bonefish Grill, special isn’t something that comes around once a year. It’s something you’ll find here every night of the week.
When you walk through our doors, you may notice the chef-coat service or wine display. But we’ve left the stuffiness and unpronounceable menu out. Our polished casual setting helps you relax and celebrate – even if the occasion you’re celebrating is just dinner.
In here, the specials don’t stop at the food. Here, special is the feel of a big city bar that’s not far from home. It’s a wood-burning grill that swaps out boredom and routine for a dinner that opens your eyes. It’s chef-coat service that’s not about being stuffy, but all about knowing what you need. It’s feeling good about the food, the people and the bill each time you walk through the door. Because at Bonefish Grill, special isn’t something that comes around once a year. It’s something you’ll find here any night of the week. No matter what the reason is for your visit, we’re ready to share the BFG experience with you.
“Yes this is my first Yelp review....But I wanted a Yelp account and couldn't think of another restaurant/business that I enjoyed with complete thoroughness...”
July 5, 2011
“It's just a chain restaurant. It is not spectacular food or service. The waiters and waitresses were all right, no one was rude at least. But the seafood...”
April 20, 2011
“Limited menu but some of their entrees keep bringing you back. Love their chilean sea bass and bang bang shrimp. Little expensive.”
April 15, 2011