From the web: An upscale, casual restaurant serving a creative American menu with ethnic influences. Our food is prepared from scratch in our chef run kitchen which offers our guests an unparalleled freshness and variety of flavors. Our “raw bar” is stocked with the freshest oysters, shrimp, and clams, caught and delivered daily from our local fish market in Philadelphia. In addition to our seasonally changing menu, we feature daily specials taking full advantage of seasonal ingredients.
Our bar is fully stocked with various spirits, wines and bottled beers, as well as twelve beers on tap. To complement our fine cuisine, we have adopted a “$10.00 over our cost” wine program. The bar also features high definition televisions, live music, and daily happy hour specials.
All menu items are available for carry out, but for those who prefer to dine in, the Brickside Grille has a spacious dining room as well as a large banquet room that can accommodate up to 70 guests. This enables us to serve your large groups for rehearsal dinners, business meetings, showers or any other special occasion. Weather permitting, we also have outdoor seating allowing our guests to dine outside in the heart of our groomed Japanese Garden/Town Square, landscaped with manicured trees, brilliant seasonal flowers, and flowing fountains.
| Atmosphere | casual |
| Operating Hours | Mon-Sat: 11am - 4pm Mon-Thu: 4:30pm - 10pm Fri-Sat: 4:30pm - 11pm Sun: 10am - 9pm |
| Price | $$$ |
| Credit Cards Accepted | yes |
| Alcohol | yes |
| Take-Out | yes |
540 Wellington Square, Exton, PA 19341
Get Directions
PescatoresRestaurant in Glen Mills, PA
Ship InnRestaurant in Exton, PA
The Drafting RoomRestaurant in Exton, PA
Winner’s Circle Sports GrilleRestaurant in Exton, PA
Z. Wei RestaurantRestaurant in Exton, PA
“Excellent brunch and great location.”
February 5, 2012
“The server and host were very friendly and attentive. Our party of 3 ordered a NY strip, a steak sandwich and a filet mignom. Strip was ordered rare came...”
August 17, 2011
“I've eaten here a number of times. It's a favorite ofmy wife and daughter so we dine here when we have group meals. I've always had good experiences. Good...”
July 31, 2011