From the web: An upscale, casual restaurant serving a creative American menu with ethnic influences. Our food is prepared from scratch in our chef run kitchen which offers our guests an unparalleled freshness and variety of flavors. Our “raw bar” is stocked with the freshest oysters, shrimp, and clams, caught and delivered daily from our local fish market in Philadelphia. In addition to our seasonally changing menu, we feature daily specials taking full advantage of seasonal ingredients.
Our bar is fully stocked with various spirits, wines and bottled beers, as well as twelve beers on tap. To complement our fine cuisine, we have adopted a “$10.00 over our cost” wine program. The bar also features high definition televisions, live music, and daily happy hour specials.
All menu items are available for carry out, but for those who prefer to dine in, the Brickside Grille has a spacious dining room as well as a large banquet room that can accommodate up to 70 guests. This enables us to serve your large groups for rehearsal dinners, business meetings, showers or any other special occasion. Weather permitting, we also have outdoor seating allowing our guests to dine outside in the heart of our groomed Japanese Garden/Town Square, landscaped with manicured trees, brilliant seasonal flowers, and flowing fountains.
| Atmosphere | casual |
| Operating Hours | Mon-Sat: 11am - 4pm Mon-Thu: 4:30pm - 10pm Fri-Sat: 4:30pm - 11pm Sun: 10am - 9pm |
| Price | $$$ |
| Credit Cards Accepted | yes |
| Alcohol | yes |
| Take-Out | yes |
540 Wellington Square, Exton, PA 19341
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“Brickside, thank you for a nice night out!!! We have eaten here a few times and always have had a good meal. Pro's- great big huge parking lots, we drove...”
September 4, 2010
“Horrible margarita. Outside of that dinner was fine. Usually only have lunch here, but stopped for dinner last night and it was ok. Shrimp and oysters were...”
September 2, 2010
“My husband and I have been eating at The Brickside since it opened, the location and facility are great. However the food has gone steadily downhill over...”
August 29, 2010